With Michter’s Master Distiller Pamela Heilmann’s decision to retire from full time work effective May 1st, the distiller is implementing its succession plan.
Tag - Michter’s
It seems like a decade ago when Mayor Greg Fischer first uttered the term “Bourbonism” in relation to Louisville’s tourism strategy. But in just four years...
The 12-credit-hour undergraduate certificate is designed around three tracks: distillation, wine and brewing.
Kentucky craft distilling and brewing experiencing serious growth by tapping into tradition