Emerging cost-effective production technologies and aging processes in the whiskey industry are boosting the market prospects of white oak alternatives. A range of white oak is being used during alcoholic fermentation to impart a variety of aromas, colors, fragrances, and flavors to wine, beer, and whiskey. The alternatives such as chips, spirals, cubes, staves, and powders are attracting the attention of alcoholic beverages manufacturers.
The widespread consumer preference for liquors preserved in barrels is a key driver for the acceptance of various white oak alternatives. Particularly, the market has witnessed significant revenue growth from the acceptance of white oak chips for commercial as well as home production processes. The global white oak alternatives market is projected to reach US$ 470.8 Mn by 2029.
Whisky aficionados and novices in beer making are creating a new fusion of flavors and aroma by harnessing inexpensive white oak. In particular, cocktail connoisseurs have used chips for aging of low-alcohol drinks. The focus on reducing the production cost of alcoholic beverages has led winemakers worldwide to look for a cost-effective adjunct to oak barrels and eco-friendly alternatives, thereby extending the horizon of the white oak alternatives market.
Key Findings of White Oak Alternatives Market Study
- Steady Increase in Wine Consumption Expands Market Outlook: Past few years have seen a rise in alcohol consumption in several middle-income countries, notably in Asia Pacific. In part, the trend can be attributed to massive economic growth in these countries. On the other hand, in high-income countries, consumers have become more discerning about the flavors and aromas of the alcoholic beverages they consume. Commercial manufacturers are adopting alternatives for whiskey aging. Both these trends have positively influenced the demand for alternatives, thereby propelling the market growth, notes a study on white oak. A shift toward low-alcohol beverages in some developed nations is also fueling the acceptance of white oak alternatives to barrel aging.
- Alcoholic Beverages Manufacturers Adopt Emerging Technologies to Reduce Production Cost: A wide variety of extractive contents are possible with white oak for wines and other alcoholic beverages that previously underwent the traditional barrel aging process. Specifically, they are being adopted by home users to improve the complexity of spirits and add a spectrum of flavors. Furthermore, the growing demand for premium wines is a key trend bolstering the prospects of the alternatives market.
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