LEXINGTON, Ky. (Oct. 15, 2012) — God’s Pantry Food Bank announced its officers and board of directors for the 2013 fiscal year.
Officers
President — Cheryl James, United States Bankruptcy Court
First Vice President — Kent Barber, DelCotto Law Group, PLLC
Second Vice President —Gregory Schaaf, Judge; United States Bankruptcy Court for the Eastern District of Kentucky
Treasurer — Holly Branham, Fifth Third Bank
Secretary — Myra Ridley, Toyota Motor Manufacturing Kentucky
Board members
Mindy Barfield, Dinsmore & Shohl
Carla Blanton, Carla Blanton Consulting
Ken Brandenburgh, KEBCO, Inc.
John Burkhard, Retired, Ford Motor Company
Dr. Don Frazier, Retired, University of Kentucky Medical Center
Shane Carpenter, UPS
Benjamin Caudill, Kentucky Bank
Jane Winkler Dyche, Attorney
Stacy Ellison, WKYT
Jennifer Osborne, Preston Osborne Group
Wendy McCarty, Kroger
Jeff Ginnan, Central Bank & Trust Company
Alison Lundergan Grimes, Secretary of State of Kentucky
Jerry Hale, Keeneland
Dave Harper, Retired, American Funds
Carlean Hefner, Ludwig Blair & Bush PLLC
Scott Morris, Rhino Energy LLC
John-Mark Hack, Local Food Association & Marksbury Farm Market
Kathy Scorsone-Stovall, Clear Channel Radio
Lisa Smith, Columbia Gas of Kentucky
Charles E. Ward, Dinsmore & Shohl
Harvie Wilkinson, UK Gatton College of Business & Economics
The mission of God’s Pantry Food Bank is to reduce hunger in Kentucky through community cooperation making the best possible use of available resources. The food bank serve 50 counties of central and eastern Kentucky and distribute $100 worth of food for every $10 donated.
Last year, God’s Pantry Food Bank and its member agencies distributed more than 22.8 million pounds of groceries to more than 211,000 individuals. God’s Pantry Food Bank is a member of Feeding America. Through community partnerships and distribution of food to 50,000 agencies, Feeding America collectively works to assure that people in need have access to a balanced diet. For more information, visit www.godspantry.org or www.feedingamerica.org.
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