Home » Bardstown Bourbon Co. kicks off 2021 with second Distilled Dinner Series

Bardstown Bourbon Co. kicks off 2021 with second Distilled Dinner Series

Private monthly event featuring culinary and bourbon collaborations returns Jan. 21

BARDSTOWN, Ky. — The Kitchen and Bar at Bardstown Bourbon Co. welcomes the return of its successful Distilled Dinner Series, Thursday, Jan. 21 from 7 to 9 p.m. The monthly supper series will feature a culinary, cocktail and bourbon experience catered by executive chef Stu Plush, as well as the distillery’s top spirit specialists.

The restaurant’s second gathering of the Series features a lavish four-course meal with bourbon-infused dishes and fresh takes on Kentucky favorites. Each course will include a paired beverage celebrating Bardstown Bourbon Co.’s newest bourbon collaboration with Phifer Pavitt Wine.

The dinner will take place on the main floor of The Kitchen & Bar with tables properly spaced and hand sanitizer stations available. The event has also been moved from a private space to create more social distance for an enjoyable and safe dining experience.

The event is limited to 30 guests. For more information, visit eventbrite.com.

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