All the Cookies Bourbon, the latest R&D (Research & Development) product from Old Dominick will be hitting Distillery gift shop shelves.
The bourbon, a collaboration with Memphis’ own Meddlesome Brewing, is a single barrel high-rye bourbon bottled at cask strength. The bourbon aged in a new, charred, white oak barrel for a minimum of four years before being finished in a barrel that once aged Meddlesome’s All the Cookies Ale.
“The first release of All the Cookies Bourbon was one of my favorite products to date, but its release was a bit hampered by the start of the pandemic,” said Alex Castle, Master Distiller and Senior Vice President of Old Dominick Distillery. “I am hoping this second release will ensure that more people are able to enjoy it both at the Distillery and at home.”
According to Castle, the bourbon boasts notes of “fresh oatmeal raisin cookie on the nose but maintains the palate of a bold, spicy bourbon.” All the Cookies Bourbon is Castle’s 8th product to be released under Old Dominick Distillery’s R&D (Research & Development) Line. The bourbon is a very limited release, a single barrel resulting in just under 500 bottles (375mL) and is bottled at 107 proof.
All the Cookies Bourbon is a limited, Distillery release only.
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