ORLANDO, Fla. (Oct. 19, 2017) – Red Lobster presented Alecia Cash, General Manager of the Red Lobster located in Lexington, Kentucky, with the company’s top honor – the Lighthouse Club Award and named her the company’s General Manager of the Year.
Red Lobster recognizes Lighthouse Club Award recipients for demonstrating outstanding leadership and living Red Lobster’s core values of Respect, Integrity, Genuine Caring, Hospitality, Teamwork, Excellence and Fun, while also achieving top financial performance in the company’s previous fiscal year.
The prestigious Lighthouse Club Award has been an integral part of the company’s culture for more than 20 years. This year, Red Lobster selected 32 General Managers from the more than 700 Red Lobster restaurants in North America to receive the award, making this a truly exclusive honor. Among this select group of award recipients, Red Lobster singled out Cash as General Manager of the Year for managing the best performing restaurant in the company.
“Alecia is a top talent and truly embodies the philosophy of always learning, always teaching,” said Chip Wade, Red Lobster’s executive vice president of operations. “She leads her restaurant to outstanding results each and every day and is a true champion of living Red Lobster’s core values.”
Cash, who has been with the company for 12 years, demonstrated exemplary leadership, under which her team produced outstanding results at the Lexington Red Lobster.
“Great teamwork is what made our restaurant perform at such a high level,” said Cash. “Red Lobster sets high standards for quality service and seafood, and I’m proud of the way my Lexington team reaches and exceeds these standards every day.”
Visit Cash and her team at the Lexington Red Lobster located at 1848 Alysheba Way.
Red Lobster is the world’s largest seafood restaurant company, headquartered in Orlando, Fla., with an impressive heritage and an even brighter future. As a private company owned by Golden Gate Capital, Red Lobster is focused on delivering freshly prepared seafood at reasonable prices – served in a lively, contemporary seaside atmosphere. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, visit http://www.redlobster.com