Home » Bourbon Recipe: Ezra Brooks Big Game Meatballs

Bourbon Recipe: Ezra Brooks Big Game Meatballs

By The Bourbon Flight

Ezra Brooks Game Day Meatballs. Few things are easier than slow-cooking meatballs. And even fewer things make your house smell absolutely delicious. Whether for snacking or throwing on a hoagie, try these Ezra Brooks Game Day Meatballs. 

INGREDIENTS:

  • 2 lbs frozen meatballs
  • 1 cup ketchup
  • 1 cup brown sugar
  • ½ cup Ezra Brooks or Ezra 99
  • 2 tsp lemon juice
  • 2 Tbsp Worcestershire Sauce 

METHOD: 

  1. Combine all ingredients in a slow cooker.
  2. Cook on high for 1-2 hours. 

Click here for more Bourbon Flight news.

Click here to sign up for The Bourbon Flight Newsletter.