From March 3-5
LEXINGTON, Ky. (Jan. 3, 2017) — The International Association of Culinary Professionals will hold its annual conference March 3-5 at the Marriott Downtown in Louisville. IACP was founded in 1978 by cooking school owners and instructors, including Julia Child.
Confirmed speakers include Melissa Clark, Ed Lee, Dorie Greenspan, Kat Kinsman, Sam Sifton, Peter Reinhart, Rick Rodgers and Molly Yeh.
Registration is not yet open. A full schedule of events is expected to be released on Jan. 9.
Tentative schedule of events:
March 3
Morning through afternoon: Foodie field trips around the region or in-depth workshops
Late afternoon: Orientation session
Evening: Taste of Louisville opening party
Later night: Night Owl sessions
March 4
Morning: Breakfast followed by keynote presentation and break-out sessions
Midday: Expo lunch, with lots of “extracurriculars”
Afternoon: Breakout sessions
Evening: Community Cook In, world premier movie event, fundraising dinner with The Culinary Trust
March 5
Morning: Breakfast followed by keynote presentation and break-out sessions
Midday: Special Louisville chef lunch, sponsored by Canadian Lentils
Afternoon: Breakout sessions
Evening: Awards, followed by a party
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