Home » God’s Pantry announces 2018-19 board of directors

God’s Pantry announces 2018-19 board of directors

LEXINGTON, Ky.  — God’s Pantry Food Bank added three new members to its board of directors. The newly elected board members are Colmon Elridge III, Scott McCauley and Paul B. Mulhollem.

The Board of Directors also elected a new slate of officers to serve in the upcoming year. (New members are in bold.)

OFFICERS                 

President                                 Ben Caudill, Kentucky Bank

First Vice President              Steve Byars, Money Watch Advisors

Second Vice President          Davis Meyer, Downtown Drs. Brown

Treasurer                               Tim Schuler, Traditional Bank

Secretary                                 Elizabeth Combs, Wilkes & McHugh

Board Members

Daniel E. Danford                  Stites & Harbison, PLLC

Colmon Elridge III           Kentucky Education Association

Grant Gabbard                        The Allen Company, Inc.

Glenda Humphrey George    LFUCG Department of Law

Amanda Goldman                  Catholic Health Initiatives/ KentuckyOne Health

Alex Huber                              Kindling

Chief Keith Jackson               Retired Fire Chief

Jeff Klocke                               Toyota

James Labbe                           Chase Bank

Jeffrey Liles                             Mound Marketing & Communications, LLC

Cindy Logan                            Kroger

Randy Master                         Hilliard Lyons

Haley Trogdlen McCauley    U.S. Attorney’s Office

Scott McCauley                  Limestone Bank

Paul B. Mulhollem            Clairebrook Farms

Judi Cissell O’Bryan               Laurel County Cooperative Extension

Tom Padgett                             Padgett Construction, Inc.

Dr. Ford Stanley                      University of Kentucky

Marc Therrien                         Keeneland Hospitality

Billy Van Pelt, II                      American Farmland Trust

“Each board member brings unique skills, experiences, and vision to the Food Bank,” Michael Halligan, God’s Pantry CEO, said. “Their input and guidance is a vital resource for our staff.  They help ensure we are accountable to our mission, serving as strong stewards of the resources entrusted to us.”