Galt House to host restaurant job fair Feb. 26-27

Galt House

LOUISVILLE, Ky. — The Galt House Hotel invites the Louisville community to its Restaurant Job Fair on Feb. 26 and 27 from 1:00-6:00 p.m. on the second floor of the hotel’s west tower. The hotel expects to hire 50 full- & part-time restaurant positions as a result of the event.

Those interested in joining the Galt House family are encouraged to apply ahead of time by visiting to expedite the interview process. Applicants can also apply in person during the job fair. Candidates should bring two forms of identification and a resume with them. Some applicants will be offered a job and processed by HR all in the same day.

Applications will be accepted for Swizzle Dinner & Drinks, Walker’s Exchange, Down One Bourbon Bar, Jockey Silks Bourbon Bar, and the Hotel Culinary Program, for the following front- and back-of-house positions:

  • Managers
  • Line staff
  • Servers
  • Bartenders
  • Cooks
  • Chefs
  • Banquet staff (including stewards and supervisors)

The Galt House is seeking positive, dedicated, forward-thinking individuals, with proven restaurant or food industry experience. Requirements include a High School Diploma or GED equivalent.

Associates working for the Galt House Hotel receive a benefits package that includes medical, dental, 401(k), a daily complimentary meal in our associate cafeteria, complimentary parking, a discounted monthly TARC bus pass, and much more.

For more information about The Galt House Hotel, visit