LOUISVILLE, Ky. — The Galt House Hotel invites the Louisville community to its Restaurant Job Fair on Feb. 26 and 27 from 1:00-6:00 p.m. on the second floor of the hotel’s west tower. The hotel expects to hire 50 full- & part-time restaurant positions as a result of the event.
Those interested in joining the Galt House family are encouraged to apply ahead of time by visiting GaltHouse.com/careers to expedite the interview process. Applicants can also apply in person during the job fair. Candidates should bring two forms of identification and a resume with them. Some applicants will be offered a job and processed by HR all in the same day.
Applications will be accepted for Swizzle Dinner & Drinks, Walker’s Exchange, Down One Bourbon Bar, Jockey Silks Bourbon Bar, and the Hotel Culinary Program, for the following front- and back-of-house positions:
- Managers
- Line staff
- Servers
- Bartenders
- Cooks
- Chefs
- Banquet staff (including stewards and supervisors)
The Galt House is seeking positive, dedicated, forward-thinking individuals, with proven restaurant or food industry experience. Requirements include a High School Diploma or GED equivalent.
Associates working for the Galt House Hotel receive a benefits package that includes medical, dental, 401(k), a daily complimentary meal in our associate cafeteria, complimentary parking, a discounted monthly TARC bus pass, and much more.
For more information about The Galt House Hotel, visit www.GaltHouse.com
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