Home » Morehead and UofL team win Alltech Innovation Competition with bee pollination, cooking oil management ideas

Morehead and UofL team win Alltech Innovation Competition with bee pollination, cooking oil management ideas

LEXINGTON, Ky. (April 11, 2016) – They say necessity is the mother of invention, and the seven Kentucky universities that competed at the fourth annual Alltech Innovation Competition went above and beyond with their inspiring business plans for real-world issues on April 9 at Bluegrass Community and Technical College’s Newtown Pike campus. Morehead State University’s undergraduate team and University of Louisville’s graduate team took home the top prizes of $10,000 apiece, the same amount with which Dr. Pearse Lyons founded Alltech, now a more than $2 billion company.

2016 Alltech Innovation Competition - Undergraduate Winners
2016 Alltech Innovation Competition – Undergraduate Winners

“The ventures presented today are a testament to the quality of education and high level of university talent in Kentucky,” said Suniti Mujumdar, manager of educational initiatives at Alltech. “These undergraduate and graduate students, guided by experienced advisors, applied classroom theory in creative, unique and thoughtful ways to benefit economies of the Commonwealth.

“The AIC is more than a competition; it is a form of experiential learning and a platform for career opportunities,” she continued. “We are honored to be involved with fostering entrepreneurship and showcasing the brilliance of students in Kentucky.”

Morehead State University presented a joint effort between their agriculture and business students with a team including Jordan Bach, Tessa Combs, Adam Lyon, Dalton Shepherd and advisors Amy Poston Lentz and Dr. Janet Ratliff. The group captured first place in the undergraduate category with their company Pollination Solutions. The venture features “The Pollinizer,” a drone attachment designed to combat the effects of bee colony collapse by mimicking the natural process of honey bee pollination throughout an orchard. This man-made alternative to bee pollination addresses the threat of the declining bee population to fruit production in Kentucky, providing a sustainable “Presence for Better Pollination.”

“Morehead State University has a stake in this project,” said Lentz. “We have a 250 acre farm that has about 40 acres of apples, and we use honeybees to pollinate our apple crops. Each year for the past few years, we have lost some of our bees.”

The University of Louisville team, including students Tedd Pollard, Aaron Searcy, Dr. Sanjay Singh and advisor Suzanne Bergmeister, won in the graduate category with their company KYchen, a cooking oil management solutions business that reduces fresh oil consumption, increases consistency in food preparation and increases productivity in a safe, clean, efficient and eco-friendly way. The comprehensive services and solutions, including “Whirl,” a patent-protected oil filtration and transport device, are suitable for all restaurants that fry foods, more than 70 percent of the 1.2 million restaurants in the United States.

“We recently contracted with a fabricator in Louisville, so we are waiting for our prototype, and we already have test kitchens lined up,” said Pollard. “In the next few months, we should be able to start offering some of our services.”

The winning teams’ competition included the University of Kentucky, Asbury University, Eastern Kentucky University, Western Kentucky University and the University of Pikeville. A majority of the ventures featured business plans that focused on the local market. This “by Kentucky, for Kentucky” innovation speaks to the dedication of the region’s brightest minds to improve their local communities and is especially important to Alltech as a Kentucky company with a primacy in science. Dr. Pearse Lyons, president and founder of Alltech, noted the importance of such entrepreneurial spirit.

“Never outgrow your curiosity—it’s the future of innovation and the tool of tomorrow,” he said. “Entrepreneurial business is exciting, and Kentucky needs entrepreneurs and business. I believe in, ‘Don’t get it right, get it going.’ And enjoy the journey.”

The Alltech Innovation Competition started in 2013 in Kentucky and Ireland, and challenges undergraduate and graduate university teams to develop forward-thinking business plans on innovative ideas in animal nutrition, crop science, food, and brewing and distilling that will improve local economies. This annual competition celebrates entrepreneurship and the impact of cross-functional teamwork on business development.

Alltech will hold a sister competition in Dunboyne, Ireland, Tuesday, April 12, reflecting Alltech’s commitment to lifelong education and the inspiration of innovation and entrepreneurship across the globe. Alltech India held their first sister competition last year and plans to do so again later this year.

Alltech’s education and entrepreneurship commitment doesn’t stop at the undergraduate and graduate levels, but will continue at the company’s flagship international conference, now in its 32nd year in Lexington, Kentucky. Registration for ONE: The Alltech Ideas Conference, to be held May 22-25, is open now. For more information, visit one.alltech.com. Join the conversation on Twitter with #ONEBigIdea.